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  • ZhengGuan Hot Pot

    ZhengGuan Hot Pot

    Zhengguan hot pot is one of the famous restaurants in Luzhou. The soup base of the hot pot is made of fresh sugar cane, vegetables and fruits, pork bones, chicken bones, etc., and then added with bonito flavoring to make the soup taste refreshing and not dry. The store not only sells cheap pans, but also provides a variety of high-grade meat and fresh direct seafood, giving customers a variety of choices. The most famous one is the sweet gout, from lobster, fresh clams, Penghu prawns to wild grass shrimp, the whole plate of seafood makes people salivate. If you like to eat hot pot, you must not miss this hot pot restaurant.

  • Jenlaolin Lamb hot pot

    Jenlaolin Lamb hot pot

    The store is characterized by fresh ingredients, using delicious and sweet Chinese medicine soup and creative unique sauce. It is boiled with a lot of lamb bones, as well as soups boiled with more than 20 kinds of Chinese medicinal materials and sugar cane, plus the boss's 30-year experience to increase the boldness of the "Apple West" sauce.
    It is especially recommended to use the jinmen hand-made noodles and pure lamb oil to prepare the noodles with unique flavor.

  • BaWei ginger duck stew

    BaWei ginger duck stew

    The ginger duck stew originated from Quanzhou and is a traditional snack of the Han nationality in Fujian. It can both tonify qi and blood(chinese medicine), and at the same time, the duck meat with it has the effect of nourishing yin and reducing fire(chinese medicine). The medicinal diet in the cuisine is nourishing but not greasy, warm but not dry, suitable for consumption in autumn and winter. Bawei ginger duck stew is the first choice store for autumn and winter. The taste of Ba Jiang ginger duck is well known, not only local people, but also many people come here. In cold weather, it is the best food to keep your body warm.

  • Luzhou Miaokou Night Market

    Luzhou Miaokou Night Market

    The oldest street market in Luzhou is now a famous night market with a hundred years of history and many ancient houses. There are temples such as Yonglian Temple and Wenwu Dazhong Temple on the street. Yonglian Temple is the development center of Luzhou in the past and is also the food center of today. It forms the most lively Miaokou business district in Luzhou. There are ancient temples and famous snacks and old shops on the street. There are different markets from morning to night.A traditional market during the day and a night market at night.

    The route of the Luzhou Miaokou Night Market is roughly a cross. Although it has to be staggered when shopping, it is not easy to feel boring because of the variety of things and there are many snacks here for decades. The old taste, after the MRT opened to traffic, attracted many people to come here to taste tofu pudding, meatballs, noodles,braised dishes and rice balls. In addition, everyone is familiar with the traditional snack, Tann-ah noodle, which originated in Luzhou, so there are also a lot of Tann-ah noodle Shops, and of course the taste is very "old". If you have a chance, you may wish to have a bowl.

  • Goosema

    Goosema

    The goose meat of Goosema is not only sweet, but also the soft gravy peculiar to goose meat is more chewable, the meat quality is not dry at all, and the skin of smoked goose meat has a unique flavor. Goosema's goose meat has its own characteristics whether it is eaten alone or with a side of sweet and spicy sauce. In addition, it can be served with some ginger shreds. Local people in Luzhou often buy it back in the afternoon to prepare for dinner, so they often sell it out before five o'clock. Guests who want to taste goose should go early or couldn't enjoy delicious goose meat.

  • Tofu Pudding

    Tofu Pudding

    signature dish: tofu pudding (tofu pudding with peanut, tofu pudding with black tapioca pearls)

  • Taiwanese meatball

    Taiwanese meatball

    This steamed meatball has been passed down to the second generation. Their meatballs are two servings, which is different from the method of frying. They use steaming throughout. The meatballs have a solid filling and the ingredients are high-quality hind leg marinated with Chinese herbs.

  • Tann-ah noodles

    Tann-ah noodles

    Luzhou Yonglian Temple is the birthplace of Tann-ah noodles. During the Japanese-Occupied Period, Zhou Wuzhu and apprentice Yang Wanbao sold Tann-ah noodles at Yonglian Temple.
    The entrance is always full of people. The taste of the traditional Tann-ah noodles in Luzhou is spiced with bean sprouts, leeks and shallots. The noodles are topped with pig bone soup. The choice of ingredients, the cooking of the soup and the spring teeth of the noodles determine the cut The quality of the noodles.And TianDing Tann-ah noodles is near Luzhou Miaokou Night Market (Desheng Street Night Market), where you can taste the authentic local flavor of Luzhou's Tann-ah noodles.

  • Lu Ji medicine stewed ribs

    Lu Ji medicine stewed ribs

    In addition to the delicious Tann-ah noodles, many famous food stalls in front of the temple are also hot spots for gluttons to taste delicious. Among them, the Lu Ji medicine stewed ribs that has been passed down for two generations, the fragrant soup, and the tender ribs are the local's super old flavor. The soil stew meat is soft and rotten, and there is no fishy smell. The portion is about 1.5 times that of other soil louse shops. The sauce is also exquisite. There are three kinds of seasonings including ribs, soil lice and lamb. The soup of medicated stewed ribs is lighter. The ingredients are delicious, drinkable and sweet. It is a tonic food that cannot be missed when the weather is cold!

  • Saint Ignatius Plaza (I-Plaza)

    Saint Ignatius Plaza (I-Plaza)

    Saint Ignatius Plaza is located at MRT St. Ignatius High School Station, a transportation hub where MRT and bus routes converge.
    With a comfortable and high-quality space, it is a compound square combining life, catering, shopping, sports and leisure and star hotels.
    With the concept of "wonderful life, sharing with each other", Saint Ignatius Plaza is closely combined with urban development and local humanities to make people's lives splendid.
    Provide a rich leisure space in Luzhou and Sanchong areas.

  • SYABU-YO

    SYABU-YO

    SYABU-YO is a Japanese-style shabu-shabu specialty store that insists on providing selected meats, fresh vegetables, superb soups, and special sauces, so that customers can taste the food closest to the natural and original flavors, and the value-for-money Japanese-style shabu-shabu is all you can eat .

  • Royal Host

    Royal Host

    From the Royal Host Family Restaurant in Japan, every dish is cooked by a professional chef. From breakfast to dinner, a variety of creative Western dishes presented in Japanese exquisite techniques are provided at all times. Let more customers enjoy the warm service and delicious cuisine in the clean and bright store; hope that all guests who come to the store can experience the joy and happiness brought by the delicious food.

  • CURRY HOUSE CoCo ICHIBANYA

    CURRY HOUSE CoCo ICHIBANYA

    CURRY HOUSE CoCo ICHIBANYA was founded in 1978. At that time, the founder started a cafe in Japan to sell curry rice. The curry rice provided "portion, spiciness, side dishes" can be selected and matched, even daily It’s also very popular for eating.

  • BELLINI Pasta Pasta

    BELLINI Pasta Pasta

    With "sharing" as the main axis and "double the delicious" dining environment, "BELLINI Pasta Pasta" was founded in 2000, hoping to deliver double delicious and double joy sharing through double Pasta.

  • Mo-Mo-paradise

    Mo-Mo-paradise

    In 2003, the first Mo-Mo-Paradise Sukiyaki specialty store in Taiwan was introduced. With the belief value of "share delicious, fresh, natural and healthy", it is committed to promoting the most natural chain Sukiyaki brand at home and abroad.

  • Sanchong TOP 5 braised pork rice

    Sanchong TOP 5 braised pork rice

    Due to the population structure, the Braised Pork Rice has become a local specialty snack in the Sanchong District next to Lacl'e Hotel. Over time, the locals have given the five most famous Braised Pork Rice "Sanchong TOP5 braised pork rice"

  • DianXiaoer braised pork rice

    DianXiaoer braised pork rice

    The 店小二 braised pork rice at Sanhe Night Market and Taipei Metro Station near MRT is listed as one of the Sanchong five braised pork rice with Sanchong District's well-known 今大 braised pork rice. This is a cheap local snack, because the braised pork rice looks like a southern taste, the braised meat is juicy, there are many side dishes on the menu. The shrimp soup with a dish of fish are only 50 TWD. In addition to the clean environment, there are many diehard fans, not only recommended by locals, but also many online friendly reviews.

  • Jinda braised pork rice

    Jinda braised pork rice

    There are many cheap and delicious snacks in Sanchong District, and 今大 braised pork rice on Daren Street (near Cailiao Station) is a well-known delicacy. The taste is excellent and not greasy. The other items in the shop are also very affordable, like whole braised Wu Guo fish, large chunks of asparagus shreds, pork rib soup, braised tofu, which are rich in materials and are very popular dishes that are loved by many people. And because the business hours of 今大braised pork rice are from breakfast to dinner, being a tabletop brunch makes the day full of happiness.

  • LianWu braised pork rice

    LianWu braised pork rice

    Due to the composition of Sanchong District population, braised pork rice is a street food that is full and full of calories. It is opened one after the other. This "LianWu braised pork rice" has been in business since 1975 and has been more than 40 In the past few years, since it was moved from the original site to the current Chongyang Road five years ago, it is currently taken over by the second-generation boss, which is a good taste for many Sanchong people.

  • Weifeng braised pork rice

    Weifeng braised pork rice

    Weifeng braised pork rice, recommended by Sanchong people for its delicious side dishes such as braised tofu, is a separate brand of Lianwu braised pork rice, and the signature braised pork bento is also a high CP value choice for local Sanchong and Luzhou people.

  • WuDengJiang braised pork rice

    WuDengJiang braised pork rice

    It's braised pork rice and braised pork feet are very simple and delicious. Braised meat is braised with pure skin. The in-store consumption is not high, you can eat to be very full in 100 NTD.The local food are cheap and delicious.

  • Sanhe Night Market

    Sanhe Night Market

    Sanhe Night Market is the most lively place in Sanchong at night. There are not many vendors during the day, but it is crowded after the evening. The scale is quite large and full of the most authentic night market atmosphere. In the gourmet section, there are many well-known snacks that have been in business for more than 30 years. The pork feet, fish ball soup, quiche, crispy intestines, stinky tofu, papaya milk, shrimp soup, meatballs, oyster fried, squid soup, etc. are very popular, and the price is more affordable than Taipei City across the bridge , Very suitable for the gluttons to come here to "challenge", try the fun from the street to the end of the street. The most famous "wonton" soup is made from boiled pork bones. Add celery and red onion. The soup is thick and mellow. The filling is carefully processed.

  • Shilin Night Market

    Shilin Night Market

    In Shilin Night Market, you can taste delicious snacks from all over the country, such as oyster noodles, tempura, oyster fried, steamed fried meatballs, bubble tea, Guangdong porridge, Japanese sushi, Korean kimchi pot, etc.. After eating and drinking, all kinds of leather bags, shoes, clothes and department store accessories are all kinds of dazzling. The attractiveness of cheap and good quality will make you committing wallet homicide.

    Shilin Night Market is close to MRT Shilin Station and Jiantan Station. The transportation is very convenient. In addition, there are many schools around, such as Ming Chuan University, Soochow University, etc.. A crowd of people came in and out of work after class, which brought a lot of economic opportunities and a lively atmosphere to this business district. The Shilin Night Market is like a large cooked food center.

  • Ningxia Night Market

    Ningxia Night Market

    More than half of the street vendors in Ningxia Night Market are well-established brands and the birthplace of many famous snack brands. The 80-year-old "Lotus" beverage bar, 60-year ring fried stir-fried sirloin, 50-year ring oyster fried and 40 years Li Jiaxiang's Fish Maw Soup, etc. In addition, Tainan Bowl Kui, Li Changbo Stinky Tofu, Liu Yazi Egg Yolk Cake, Douhua Zhuang Dou Hua, Egg Wrapped Shrimp Soup, Roasted Mochi, Pork Liver Soup..., countless old brands, all it stands for the old taste of Taipei, waiting for the people to taste it.

    Street vendors in Ningxia Night Market have also cooperated with mobile payment platforms in recent years. Traditional street vendors use modern payment methods to checkout. The combination of tradition and modernity is also an interesting phenomenon.

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